Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bitter gourd and tofu pork soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter Gourd And Tofu Pork Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bitter Gourd And Tofu Pork Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bitter gourd and tofu pork soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bitter Gourd And Tofu Pork Soup:
- Take ground pork
- Take bitter gourd (thinly slice)
- Take soft tofu
- Get garlic and 4 small onion (pounded)
- Get pounded ginger
- Take small shallot (thinly slice)
- Take light soy sauce
- Get Season with salt and pepper
- Take Optional add on small Chili pepper / spring onion
Steps to make Bitter Gourd And Tofu Pork Soup:
- With oil deep fry the shallot till its lightly brown but not burn then drain and set aside as garnish
- Pan fried garlic, ginger and onion with the minces pork(season with 2 tsp of salt) for 1 minutes then add in the water and bring it to a boil
- Add in the slice bitter gourd and tofu and let it simmer for 10 minutes then season it and off heat (optional add on small Chili pepper)
- To serve it as a soup simply garnish with a drizzle a little of the shallot oil and TOP with some crispy shallot and spring onion and small Chili pepper
- Remake Tonight Bitter Gourd And Carrot Pork Soup
So that is going to wrap this up with this exceptional food bitter gourd and tofu pork soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!