Mabo Dofu (Tofu) Japanese Style
Mabo Dofu (Tofu) Japanese Style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mabo dofu (tofu) japanese style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mabo Dofu (Tofu) Japanese Style is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
  1. Make ready Tofu *Momen Tofu is preferred
  2. Make ready Pork Mince
  3. Prepare Garlic 1 clove *finely chopped
  4. Prepare Ginger 1 small piece *finely chopped
  5. Make ready Thick Spring Onions *finely chopped
  6. Make ready Oil
  7. Make ready <Sauce Ingredients>
  8. Get Dark Colour Miso
  9. Prepare Soy Sauce
  10. Make ready Sugar
  11. Make ready Toban Djan (Chili Bean Sauce)
  12. Make ready Sake
  13. Prepare Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Make ready Sesame Oil
  15. Take Potato Starch
Instructions to make Mabo Dofu (Tofu) Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and gently mix and combine.
  6. Sprinkle the chopped green part of Spring Onion on top and serve.

So that’s going to wrap it up for this special food mabo dofu (tofu) japanese style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!