Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy 10 minute: mapo harusame noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy 10 Minute: Mapo Harusame Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy 10 Minute: Mapo Harusame Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
- Make ready Dried cellophane noodles
- Get Ground pork
- Make ready Carrot
- Take Bamboo shoot (boiled)
- Prepare Dried wood ear mushrooms (kikurage)
- Get Snow peas (or green peppers)
- Take Sesame oil for stir-frying
- Get plus ~ Doubanjiang (optional)
- Make ready Seasoning ingredients
- Make ready Water
- Get Chinese soup stock
- Make ready Soy sauce
- Prepare Sugar (light brown sugar if available)
- Get Oyster sauce
Steps to make Easy 10 Minute: Mapo Harusame Noodles:
- Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
- Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
- Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
- Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
- When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
- Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.
So that’s going to wrap it up with this special food easy 10 minute: mapo harusame noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
