Mabo Dofu (Tofu) Japanese Style
Mabo Dofu (Tofu) Japanese Style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mabo dofu (tofu) japanese style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mabo Dofu (Tofu) Japanese Style is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
  1. Make ready Tofu *Momen Tofu is preferred
  2. Take Pork Mince
  3. Make ready Garlic 1 clove *finely chopped
  4. Make ready Ginger 1 small piece *finely chopped
  5. Take Thick Spring Onions *finely chopped
  6. Prepare Oil
  7. Make ready <Sauce Ingredients>
  8. Make ready Dark Colour Miso
  9. Make ready Soy Sauce
  10. Get Sugar
  11. Get Toban Djan (Chili Bean Sauce)
  12. Prepare Sake
  13. Prepare Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Get Sesame Oil
  15. Get Potato Starch
Instructions to make Mabo Dofu (Tofu) Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and gently mix and combine.
  6. Sprinkle the chopped green part of Spring Onion on top and serve.

So that’s going to wrap this up for this special food mabo dofu (tofu) japanese style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!