Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Get Ground combined pork and beef
  2. Get Garlic
  3. Get Water
  4. Prepare Sake
  5. Take Sugar
  6. Take Soy sauce
  7. Take Vinegar
  8. Get Salt
  9. Make ready packets Frozen udon noodles
  10. Get Chinese cabbage (1/8 a head)
Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!

So that is going to wrap this up with this special food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!