Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese deep-fried tofu roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Deep-fried Tofu Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese Deep-fried Tofu Roll is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Deep-fried Tofu Roll:
- Prepare pork- beef minced
- Take Aburaage (thin deep-fried bean curd Tofu)
- Prepare Okara(byproduct of Tofu making)
- Take egg
- Get carrot
- Prepare mushroom
- Make ready Leek
- Take Dashi powder (Japanese fish bouillon powder)
- Take seasoning Sake
- Get Mirin Japanese seasoning sweet Sake
- Make ready soy sauce
- Make ready sugar
Instructions to make Japanese Deep-fried Tofu Roll:
- Ingredients Aburaage. Thin deep-fried Tofu
- Cut three edges and open
- Mix meat and Okara and Dashi powder.
- Mix egg with hand.
- Spread meat on Aburaage
- Put shred carrot and chopped mushrooms and cut leen on it.
- Roll tight
- Seal the end with flour-water. And fry
- Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
- Cover with cooking paper and simmer with low heat till the sauce become thick.
So that is going to wrap this up for this exceptional food japanese deep-fried tofu roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
