Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pad thai with dried udon noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Pad Thai with Dried Udon Noodles is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Pad Thai with Dried Udon Noodles is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:
- Prepare Dried udon noodles
- Take Shelled shrimp
- Get bunches Garlic chives
- Make ready Onion
- Prepare Dried shrimp
- Make ready Egg
- Make ready ★ Oyster sauce
- Take ★ Fish sauce
- Prepare ★ Lemon juice
- Get ★ Brown sugar
- Prepare ★ Salt
- Take Vegetable oil
- Make ready Lemon (cut into wedges)
Steps to make Easy Pad Thai with Dried Udon Noodles:
- Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
- Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
- Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
- Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.
So that’s going to wrap it up for this special food easy pad thai with dried udon noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!