Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese freeze-dried tofu with seasoned pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Make ready Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Prepare minced pork
- Get oyster sauce
- Take soy sauce
- Make ready grated ginger
- Make ready green onion
- Get egg
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
So that’s going to wrap this up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
