Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner. A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles.

Sweet Potato Noodles Stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Noodles Stir-fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Get Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. Prepare Beef Steaks *sliced into thin strips
  3. Make ready Onion
  4. Take Carrot
  5. Make ready Dried Kikurage (Black Fungus) *OR Shiitake
  6. Make ready Spinach
  7. Take Oil for cooking
  8. Prepare Salt
  9. Prepare <Marinade for Beef>
  10. Get Soy Sauce
  11. Make ready Mirin
  12. Make ready Garlic *grated
  13. Take Spring Onion *finely chopped
  14. Take Sesame Oil
  15. Take <Sauce Ingredients>
  16. Get Garlic *grated
  17. Take Spring Onion *finely chopped
  18. Prepare Soy Sauce
  19. Make ready Sugar
  20. Get Sesame Oil
  21. Make ready Chill Flakes or 2-3 teaspoons Toban Djan
  22. Take Roasted Sesame Seeds

The sweet potato noodles and the Thai-inspired sauce are made for each other. The stir fry is dotted with some red peppers, purple cabbage, and green (as it always is) cilantro. You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. Our stir-fry uses baby bok choy, sweet tinkerbell peppers and thin slices of carrot (yours may be orange or purple).

Instructions to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

Tonight's dish gets its inspiration from "japchae," a Korean stir-fry featuring plenty of crunchy vegetables and springy "glass" noodles made from the starch of sweet potatoes. These best-ever stir-fried sweet potato noodles get flavor from shrimp, Broccolini, toasted sesame oil and more. Get the recipe from Food & Wine. Spiralized sweet potatoes noodles, purple cabbage, water chestnuts, edamame and tofu make this Sweet Potato Noodles Stir Fry with Peanut Sauce a delicious way to pay homage to the Chinese New Year. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat.

So that’s going to wrap it up for this special food sweet potato noodles stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!