Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried tofu & mushroom sauces. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Tofu & Mushroom Sauces is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan Fried Tofu & Mushroom Sauces is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
- Get Fresh Momen Tofu *OR medium soft Tofu
- Take Salt & Pepper
- Prepare Plain Flour
- Prepare Oil
- Get <Garlic & Soy Mushroom Sauce>
- Make ready Shiitake, Shimeji or Enoki
- Get Garlic *sliced
- Take Butter
- Prepare Soy Sauce
- Make ready Mirin
- Take Sake or Water
- Get Spring Onion
Steps to make Pan Fried Tofu & Mushroom Sauces:
- Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
- Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
- Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
- Salt & Pepper Tofu and coat with Plain Flour.
- Heat oil in a frypan and cook Tofu all sides until golden and crispy.
- Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.
So that is going to wrap it up for this exceptional food pan fried tofu & mushroom sauces recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!