Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilled tofu with genovese sauce & tomato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Home » Recipes » Asian Dishes » Chilled Tofu with Scallions and Soy Sauce. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day.
Chilled Tofu with Genovese Sauce & Tomato is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chilled Tofu with Genovese Sauce & Tomato is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilled tofu with genovese sauce & tomato using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Genovese Sauce & Tomato:
- Take 1/2 block tofu
- Make ready 2 tablespoons Genovese sauce
- Make ready 1/2-1 tomato
Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere. Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever Chilled Tofu with Ginger Shallots and Bonito Flakes Topping. Place chilled tofu piece in individual Serve with soy sauce to be poured on when eating.
Steps to make Chilled Tofu with Genovese Sauce & Tomato:
- Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.
- Cut tomato into 2 cm. cubes.
- Serve the tofu in 2 dishes. Pour 1 tablespoon Genovese sauce over each dish of tofu. Sprinkle the tomato cubes over them.
Chilled Tofu with Aburaage and Perilla Topping. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger. For a vegan or vegetarian version, you can definitely skip katsuobushi and top with. Growing up, I always watched my mom and grandparents eat chilled tofu with some kind of sauce poured over it.
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