Tofu Hamburg Steak
Tofu Hamburg Steak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu hamburg steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tofu Hamburg Steak is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:
  1. Get medium firm tofu (about 9 oz)
  2. Take round pork (50%) and beef (50%)
  3. Take onion, minced
  4. Prepare panko bread crumbs
  5. Get Salt and pepper to taste
  6. Get Nutmeg to taste
  7. Get egg
  8. Get (For mushroom sauce)
  9. Take water (about 3/5 cup)
  10. Take dashi powder
  11. Get shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Prepare soy sauce
  13. Make ready mirin
  14. Get ginger, grated
  15. Make ready katakuri-ko (Can be substituted with corn starch)
  16. Get (For garnish)
  17. Make ready daikon radish, grated
  18. Get Shiso leaves, broccoli, tomato
Steps to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that is going to wrap this up with this special food tofu hamburg steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!