Pad Thai: Thai-style Stir fried Noodles
Pad Thai: Thai-style Stir fried Noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pad thai: thai-style stir fried noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pad Thai: Thai-style Stir fried Noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:
  1. Make ready Sen lek (Thai rice noodles)
  2. Make ready Dried shrimp
  3. Get tablespoon, chopped Garlic
  4. Get tablespoons, chopped Red onion
  5. Make ready Pork (belly etc.)
  6. Get or 8 if they're small Shrimp
  7. Take sliced thinly and cut into bite sized pieces Atsuage
  8. Take to 2 Eggs
  9. Take Flavoring ingredients:
  10. Make ready ★ Manao (lime) juice
  11. Make ready ★ Fish sauce
  12. Make ready ★ Sugar (palm sugar)
  13. Make ready shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
  14. Prepare ★ Oyster sauce
  15. Make ready Bean sprouts
  16. Get Chinese chives
  17. Get to 3 Thin green onions
  18. Make ready Accompaniments:
  19. Prepare ☆ Cilantro
  20. Make ready ☆ Peanuts (roasted and crushed)
Instructions to make Pad Thai: Thai-style Stir fried Noodles:
  1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
  2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
  3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
  4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
  5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
  6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
  7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
  8. Here are the rice noodles sold in Thailand.

So that is going to wrap it up for this exceptional food pad thai: thai-style stir fried noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!