Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried udon noodles with melting cheese and fluffy eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fried udon noodles with melting cheese and fluffy eggs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- Make ready pack Udon noodles
- Take Wiener sausages
- Make ready Onion
- Prepare Eggs
- Take pieces Processed easy-melt cheese
- Make ready Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Get Japanese Worcestershire-style sauce
Instructions to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- Cut the sausages into diagonal slices.
- Slice the onion thinly.
- Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
- Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
- Add the udon noodles and sauces and mix together. Transfer to a serving plate.
- Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
- Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
- This is the brand of cheese I used.
So that is going to wrap this up for this special food stir fried udon noodles with melting cheese and fluffy eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!