Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted mustard green and tofu pork soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The tofu and pork provide a great sauce of protein. I can totally make this soup a meal by itself. Salted vegetable tofu soup with pork ribs.
Salted Mustard Green And Tofu Pork Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salted Mustard Green And Tofu Pork Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Make ready large fist size of salted Mustard Green /prickle mustard green
- Make ready pork bone
- Get carrot
- Get ginger
- Prepare large tomato
- Get tofu
- Make ready oflight soy sauce
This Sometimes I embellish the soup with the addition of sliced carrots and chunks of tofu, or Hakka love mustard greens-fresh, salted, pickled, and preserved. This soup shows off the flavor power of fresh. If the stem is thick When the broth is ready, add the mustard green and straw mushrooms. Push the new ingredients When done, turn off the heat.
Steps to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
Add the sesame or olive oil and stir. Sprinkle a small pinch of salt as. One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xan. Turn off heat and transfer to a serving bowl. Asian mustard greens come in many varieties.
So that’s going to wrap this up with this special food salted mustard green and tofu pork soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
