Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kouya-tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We specialize in Korean BBQ,, classic Korean soups and fresh, seasonal banchan (side. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery. It is made of soy, coagulants, and baking soda.
Kouya-tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kouya-tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kouya-tofu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kouya-tofu:
- Prepare freeze dry tofu
- Make ready carrot
- Make ready peas
- Get dry shiitake mushrooms
- Take bonito dashi soup
- Get brown sugar
- Take millin
- Take salt
- Take soy sauce
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Instructions to make Kouya-tofu:
- Soak tofu in water for 5mins. and drain water and squeeze tofu gently.
- Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins.
- Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced.
- Serve with tofu and vegetable together.
- You can mix vegetables with steamed rice if you wish.
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