Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy fried tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Air Fried Crispy Tofu. Okay, I sort of lied before. There are actually two secrets to making crispy tofu without cornstarch or bread crumbs.
Crispy Fried Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Fried Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy fried tofu using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tofu:
- Prepare firm tofu
- Make ready pepper
- Prepare /4 garlic
- Get starch
- Take some pork (optional)
- Get salt
- Get sugar
- Take soy sauce
- Prepare olive oil
- Make ready some fermented soya beans （optional)
It's probably the best tofu you've ever This fried tofu is seriously good. In fact I'd say it's pretty much guaranteed to turn you into a raving fan of. Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.
Instructions to make Crispy Fried Tofu:
- Cut tofu into any shape you like. Cut all the ingredients into small slices.
- Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
- Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
- Store them into a plate.
- Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
- When pork is done, mix tofu and pepper pork together.
- Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
- Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.
The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll. Do you know how to make crispy fried tofu? This tofu is quick and easy to make, gluten-free, perfectly seasoned, and is crispy on the outside and moist in the middle! Crispy fried tofu can be made by frying the tofu directly into oil without batter like we do for my dau sot ca recipe, but here I prefer using a wet batter to make your tofu extra thick and crispy.
So that’s going to wrap this up for this exceptional food crispy fried tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
