Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors Mutton Pulao Recipe, How To Make Mutton Pulao Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.
Mutton pulao is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mutton pulao is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mutton pulao using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pulao:
- Get half kg Mutton
- Take 2 potato chopped
- Take 3 cup Rice
- Prepare 4 tsp Salt
- Take 1 tsp Red powder
- Get 7 Black chilli
- Make ready 1 tsp Chilli flakes
- Make ready 1 tbsp ginger garlic paste
- Take 3 Dar cheeni
- Take 4 bari ilachi
- Make ready 1 tsp Zeera
- Prepare 5 tbsp Oil
- Make ready 2 Onion chopped
- Get 3 Tomato granded
- Make ready 1 tsp garam Masada powder
- Make ready For yakhni
- Make ready 1 tbsp Sonf
- Prepare 1 tbsp Zeera
- Prepare 1 tbsp Danya
- Prepare 3 Darr cheeni
- Prepare 5 Long
- Take 1 Onion
- Get 5 pieces ginger and garlic
- Make ready 10 Black chilli
- Get 3 bari ilachi
Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
Steps to make Mutton pulao:
- First boil meat in a pan add black chilli sonf onion zeera long ginger garlic pieces danya darr cheni bari ilachi
- When it completely boil and tender drain the water and that water keep a side
- Now fry chopped onion in a pan add ginger garlic paste red powder salt chilli flakes in it
- Now add black chilli darr cheeni zeera bari ilachi in it
- Add tomato and yoghurt in it garam masala powder in it and add chopped potato in it when 70 percent dry add boil meat in it cook till oil left
- Add rice pour with water before 1 hour to cook
- Add yakhni in it cook till water dry and rice tender
- Cook in a low flame as dam tasty mutton pulao ready
My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft, satisfying. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.
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