Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese tofu dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Tofu Dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Tofu Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Dumplings:
- Prepare Momen Tofu (hard Tofu)
- Make ready spring onion
- Take cabbage
- Get red salted ginger(minced)
- Get bonito flakes
- Take Nori flakes
- Take sesame
- Get Dashi powder (Japanese fish bouillon powder)
- Get flour
- Get egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
So that is going to wrap it up with this exceptional food japanese tofu dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
