Easy Spring Cabbage Fried Noodles with Thick Sauce
Easy Spring Cabbage Fried Noodles with Thick Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy spring cabbage fried noodles with thick sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Spring Cabbage Fried Noodles with Thick Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Spring Cabbage Fried Noodles with Thick Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Make ready Pork
  2. Make ready leaves Spring cabbage
  3. Prepare packet Bean sprouts
  4. Prepare Chinese garlic chives
  5. Take portions Yakisoba noodles
  6. Prepare heaped tablespoons Sesame oil
  7. Get cm worth Garlic (from a tube)
  8. Prepare cm worth Grated ginger (from a tube)
  9. Prepare ★ Water
  10. Get ★ Oyster sauce
  11. Prepare ★ Mentsuyu
  12. Take ★Chinese chicken stock powder
  13. Make ready ★ Cooking sake
  14. Prepare heaped tablespoons ★Katakuriko
  15. Prepare Salt
  16. Prepare Pepper
Instructions to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Cut the cabbage, garlic chives and pork into bite sizes.
  2. Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
  3. Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
  4. Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
  5. Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
  6. When it has thickened to your liking, the sauce is done.
  7. Put a lot of vegetable and sauce on top of the noodles and serve.

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