Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese tofu seafood dumpling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Tofu Seafood Dumpling is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Prepare Momen Tofu (hard Tofu)
- Make ready minced spring onion
- Get minced cabbage
- Get bonito flakes
- Take baby sardines
- Make ready minced shrimp
- Make ready sesame
- Get Dashi powder (Japanese fish bouillon powder)
- Get flour
- Take egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that’s going to wrap this up for this special food japanese tofu seafood dumpling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
