Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and so good! green onion and pork stir-fried udon noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Get pack Cooked udon noodles
- Get Pork (roast, belly, chopped or whatever you have)
- Make ready stalks Green onions
- Get Sesame oil
- Prepare to 2 tablespoons Mentsuyu with bonito dashi base
- Make ready Butter
Steps to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Heat the sesame oil in a frying pan and stir-fry the pork.
- Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
- When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.
So that’s going to wrap it up for this special food easy and so good! green onion and pork stir-fried udon noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
