Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy and rich stir fried udon noodles with oyster and soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Take pack Udon noodles (frozen is ok)
  2. Get what i had in the refrigerator: Additional ingredients (I used the following this time)
  3. Prepare * Bean sprouts
  4. Prepare * Chikuwa
  5. Make ready Sesame oil
  6. Make ready ●Oyster sauce
  7. Take ● Soy sauce
  8. Take ● Chicken soup stock granules
  9. Make ready ● Water
  10. Get Mayonnaise
  11. Prepare generous amount Chopped green onions
Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
  2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
  3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
  4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

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