Easy Stir-fried Somen Noodles with Lettuce and Ham
Easy Stir-fried Somen Noodles with Lettuce and Ham

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy stir-fried somen noodles with lettuce and ham. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Stir-fried Somen Noodles with Lettuce and Ham is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Stir-fried Somen Noodles with Lettuce and Ham is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy stir-fried somen noodles with lettuce and ham using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Stir-fried Somen Noodles with Lettuce and Ham:
  1. Get Somen Noodles (dried)
  2. Take leaves Lettuce
  3. Take Ham
  4. Prepare Egg
  5. Get Chicken stock powder
  6. Make ready Salt and pepper
  7. Prepare Vegetable oil
  8. Prepare Ra-yu
Steps to make Easy Stir-fried Somen Noodles with Lettuce and Ham:
  1. Make scrambled eggs and set aside. Try not to overcook it!
  2. Julienne the ham and lettuce.
  3. Boil somen noodles. Remove from the pot when it's still al dente, rinse in water to cool, and set aside.
  4. Fry ham in vegetable oil, then add the noodles.
  5. Add the remaining ingredients and the chicken stock powder. Stir-fry and season with salt and pepper.
  6. If you like, add Ra-yu spicy chili oil. I like to add a lot.
  7. It's easy and finished within 15 minutes so definitely give it a try.

So that’s going to wrap this up for this exceptional food easy stir-fried somen noodles with lettuce and ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!