Simple Basic Barbecue sauce
Simple Basic Barbecue sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple basic barbecue sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Basic Barbecue sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Basic Barbecue sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple basic barbecue sauce using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple Basic Barbecue sauce:
  1. Make ready 1 15 ounce can tomato sauce
  2. Take 1/4 cup light brown sugar
  3. Take 1/4 cup red wine vinegar
  4. Prepare 1 tbsp rice wine vinegar
  5. Prepare 1/4 cup ketchup
  6. Take 2 tbsp worcestershire sauce
  7. Take 2 tbsp dijon mustard
  8. Prepare 1 tbsp chili powder
  9. Get 1/2 tsp black pepper
  10. Make ready 1/4 tsp garlic powder
  11. Make ready 1/4 tsp celery seed
  12. Take 1 tsp hot sauce, such as franks brand
  13. Prepare 1/4 tsp cayenne pepper, more if you like it spicy
Steps to make Simple Basic Barbecue sauce:
  1. Combine all ingredients in a medium saucepan, bring to a simmer and simmer until thickened, stirring often, about 15 minutes. Store in refrigerator.
  2. This is our go to rib grill sauce and it is wonderful on smoked ribs as well. Also good on chicken, chops and most grilled meats, Great as a dip for skewers of grilled food as well.

So that’s going to wrap it up with this exceptional food simple basic barbecue sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!