Mutton Chukka
Mutton Chukka

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton chukka. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Chukka is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mutton Chukka is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton chukka using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Chukka:
  1. Get 1/2 kg Mutton cut into small pieces
  2. Prepare 2 tsp Sesame Oil
  3. Take 1/4 tsp Cumin seeds crushed
  4. Prepare 1 Dry Red Chilli Broken
  5. Prepare 1/2 cup Shallots roughly chopped
  6. Get 2 tsp Curry leaves
  7. Get 1/2 tsp Turmeric powder
  8. Take Salt-as per your taste
  9. Get Water-as required
  10. Take For Masala Powder
  11. Get 1 1/2 tsp Cumin seeds
  12. Get 1/2 tsp Coriander seeds
  13. Get 1/4 tsp Peppercorns
  14. Prepare 4 Dry Red Chillies
  15. Get 3 tsp Curry leaves
Instructions to make Mutton Chukka:
  1. Dry roast the ingredients given for masala powder and grind to a fine powder.
  2. Wash and clean the Mutton pieces.
  3. In a cooker add oil. Once oil gets heat, add cumin seeds.
  4. Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
  5. Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
  6. Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
  7. Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
  8. Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
  9. For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189

So that’s going to wrap this up for this special food mutton chukka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!