Easy Stir-Fried Udon Noodles with Lots of Cabbage
Easy Stir-Fried Udon Noodles with Lots of Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stir-fried udon noodles with lots of cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Prepare hanks Udon noodles
  2. Make ready Thinly sliced pork
  3. Prepare ＊ Salt, pepper, sake and flour (pre-seasoning)
  4. Prepare Cabbage
  5. Get Onion
  6. Get Carrot
  7. Take ★ Sake
  8. Get ★ Dashi stock granules
  9. Get ★ Soy sauce
  10. Prepare Sesame oil (or vegetable oil for stir-frying)
  11. Prepare as much (to taste) Bonito flakes (if desired)
  12. Get generous amount Black Pepper (if desired)
Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
  1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
  2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
  3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
  4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
  5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
  6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
  7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
  8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

So that’s going to wrap it up with this special food easy stir-fried udon noodles with lots of cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!