Simple Noodles, Fried Plantain and Omelet
Simple Noodles, Fried Plantain and Omelet

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple noodles, fried plantain and omelet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Noodles, Fried Plantain and Omelet is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Noodles, Fried Plantain and Omelet is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple noodles, fried plantain and omelet using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Noodles, Fried Plantain and Omelet:
  1. Take packs(70g)Indomie noodles
  2. Make ready Attarugu(cut)
  3. Take medium onion(cut)
  4. Prepare ground crayfish
  5. Make ready fingers plantain
  6. Get medium eggs
  7. Make ready G.oil for frying
Steps to make Simple Noodles, Fried Plantain and Omelet:
  1. In a clean pot on fire, put 2 cups water and allow to boil.
  2. Peel Plantain and fry.
  3. Break eggs in a bowl, add 2 pinches salt, whisk and set aside.
  4. Back to pot of water. Once boiled, add in noodles and a dash of oil and allow to boil for 3mins.
  5. Add in 1 and a half of the indomie spice, stir then add in crayfish, cut attarugu and Onion. Allow to steam 3mins and noodles is ready.
  6. Fry eggs in 2 tablespoons oil.
  7. Set plate and dish out noodles, plantain and egg. Serve with love!

So that is going to wrap it up for this exceptional food simple noodles, fried plantain and omelet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!