Mapo Tofu
Mapo Tofu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs.

Mapo Tofu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mapo Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:
  1. Make ready Soft Tofu
  2. Take Salt
  3. Take Water
  4. Take Minced Pork
  5. Prepare Chili Bean Paste
  6. Take Chili Powder
  7. Take Sichuan Peppercorn
  8. Take Sugar
  9. Take Light Soy Sauce
  10. Make ready Rice Wine
  11. Get Dark Vinegar
  12. Take Sesame Oil
  13. Make ready Chicken Stock
  14. Get Cornstarch
  15. Make ready Canola Oil
  16. Take Garlic
  17. Make ready Green Onion

It is recorded that there is a couple who. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Steps to make Mapo Tofu:
  1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
  2. Fry the minced pork until golden brown color is achieved.
  3. Add the garlic cook for 5 minutes
  4. Add chili bean paste cook until the oil turn red.
  5. Add cayenne pepper
  6. Dissolve stock cubes in water. Add the stock to the pan.
  7. Add tofu
  8. Simmer until water is reduced.
  9. Add rice wine and light soy sauce. Stir.
  10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
  11. Add sichuan peppercorn & dark vinegar.
  12. Stir, turn off heat
  13. Add sesame oil, stir.
  14. Garnish with green onion
  15. Serve it hot.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!