Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg tofu donburi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Tofu Donburi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egg Tofu Donburi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg tofu donburi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tofu Donburi:
- Get Dahi
- Prepare Sugar
- Make ready Sake
- Take Mirin
- Take Soy sauce
- Get Marinated tofu
- Get chopped onions
- Get eggs
- Make ready cooked Japanese rice
- Take green onion, thinly sliced
Steps to make Egg Tofu Donburi:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.
So that is going to wrap it up with this special food egg tofu donburi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
