Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egg tofu donburi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Tofu Donburi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Tofu Donburi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg tofu donburi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Tofu Donburi:
- Make ready Dahi
- Take Sugar
- Prepare Sake
- Make ready Mirin
- Get Soy sauce
- Take Marinated tofu
- Make ready chopped onions
- Take eggs
- Get cooked Japanese rice
- Take green onion, thinly sliced
Steps to make Egg Tofu Donburi:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.
So that’s going to wrap this up for this special food egg tofu donburi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
