Broccoli Tofu Cashew Curry
Broccoli Tofu Cashew Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli tofu cashew curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Tofu Cashew Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Broccoli Tofu Cashew Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Tofu Cashew Curry:
  1. Take Broccoli (florets separated)
  2. Get Cashews (soaked in water for 20 minutes)
  3. Prepare Tofu
  4. Take Roughly chopped onion
  5. Make ready Roughly chopped tomato
  6. Get Roughly chopped garlic
  7. Take Roughly chopped ginger
  8. Prepare Finely chopped green chilli
  9. Take Olive oil
  10. Take Red chilli powder
  11. Prepare Coriander powder
  12. Make ready Cumin seeds
  13. Prepare Finely chopped coriander
  14. Make ready Salt
  15. Prepare Whole Garam Masalas:
  16. Take Cinnamon stick
  17. Make ready Clove
  18. Make ready Black cardamom
  19. Make ready Black pepper
Steps to make Broccoli Tofu Cashew Curry:
  1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
  2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
  3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
  4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that is going to wrap it up for this exceptional food broccoli tofu cashew curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!