Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton shami kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Here is a link to the list of. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it.
Mutton shami kabab is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton shami kabab is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton shami kabab using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton shami kabab:
- Make ready 250 gm mutton boneless
- Get 1 cup large chnna dal
- Take 6 sabot green chillies
- Prepare 1 large onions chopped
- Make ready 2 tsp haldi powder
- Take 1 tsp sabot garam masala
- Get 2 tsp corriden powder
- Make ready 6 egg
- Get 1 tsp hot sauce (optional)
- Prepare Hisbe zarorat green pudina
- Make ready to taste Salt
- Get Oil for frying
- Take 6 glass water
- Take 2 tsp zeera powder
- Take 2 tsp Red chilli powder
- Take 1 tsp Ginger Garlic paste
Shami kababs are ready, serve with ketchup. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton This Mutton Shami Kebab recipe is Excellent and find more Great recipes, tried & tested. Chicken shami kabab is Coarse ground Chicken meat blended in with intriguing Indian spices and new ground flavors speared and cooked flawlessly on a hot flame broil the y are heavenly and nutritious to. Shami kebab is one dish which i wanted to try for quite a long time.
Instructions to make Mutton shami kabab:
- Sab phly ak large bartan mein mutton boneless dal Garam masala salt green chillies onions Ginger Garlic paste and water dal Kar mix Kar do or medium to low flame par pakny do jab take Pani sookh jye or mutton and dal gal jye
- Next ak blender mein mutton ko pees lo alag sy phr dal ko blend Kar do
- Ab ak bartan mein mutton and dal ko mix Kar do or green pudina be blend Kar ky dal do
- Next sary ingredients add Kar ky achy sy mix Kar do egg 5 dalny hai baqi one egg mein kabab dip karny hai or hot sauce good taste deny ky liye use Kiya hai
- Ab sary masaly ko achy sy mix Kar ky kabab shape Dy Kar bana lo Maine kuch freez Kar diye hai
- Jab kabab ban jye to ak pan mein oil dal Kar halka garam Kar do or shami kabab ko egg mein dip Kar ky fry Kar do sath mein salad and boiled rice ky sath serve Kar do
When i looked over in google i Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
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