Chocolate mousse - made with tofu (vegan)
Chocolate mousse - made with tofu (vegan)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse - made with tofu (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate. Sometimes, I just need a little chocolate and this dairy-free silken tofu vegan chocolate mousse recipe fills the spot without me having to wear it on my hips.

Chocolate mousse - made with tofu (vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate mousse - made with tofu (vegan) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse - made with tofu (vegan):
  1. Make ready 300 g pack silken tofu
  2. Take 1/4 cup cacao powder
  3. Take 2 tbsp maple syrup
  4. Make ready 1 tsp vanilla extract
  5. Take 1 tsp ground cinnamon
  6. Make ready raspberries

I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond or soy milk. Skip some of the others like rice milk which is too watery. Lower in fats and carbs but still spoon licking delicious!

Steps to make Chocolate mousse - made with tofu (vegan):
  1. Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
  2. Chill in the fridge for at least 15 minutes.
  3. Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋

The darker the chocolate you use the better. The mousse feels light but it's still quite rich so I would say this recipe makes. Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). This quick and easy chocolate mousse is a brilliant vegan dessert.

So that is going to wrap this up with this exceptional food chocolate mousse - made with tofu (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!