Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef&veggie asian bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Beef&veggie asian bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Beef&veggie asian bowl is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy beef&veggie asian bowl using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Beef&veggie asian bowl:
- Make ready beef steak cut into thin strips
- Take stir fry sauce
- Get garlic powder
- Make ready half bag of frozen stir fry vegetables
- Make ready canola oil
- Take half pack of chow mein noodles
- Prepare half of a small onion sliced
Instructions to make Easy Beef&veggie asian bowl:
- Heat oil in frying pan add beef cook on medium high heat until done. I like mine cooked well so I cooked mine about 10 minutes. Add garlic powder while cooking.
- Add onion and half the bag of veggies cover and simmer about 5 minutes. .
- Start boiling water for your chow mein. .
- Once veggies are tender add stir fry sauce. (Careful the one I used was very salty add slowly) cover and simmer 5 minutes.
- Add chow mein noodles to boiling water. Cook until done the brand I used cooks in 3 minutes.
- Put noodles in a bowl top with beef stir fry and enjoy! I put garlic chili sauce on mine delicious. . Would go great with rice as well..
So that is going to wrap this up for this exceptional food easy beef&veggie asian bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!