Simple Thai Chicken Curry
Simple Thai Chicken Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple thai chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Thai Chicken Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Thai Chicken Curry is something which I’ve loved my whole life.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Thai Chicken Curry:
  1. Make ready chicken breasts
  2. Make ready Medium onion, diced
  3. Get Green Thai curry paste
  4. Prepare mushrooms, sliced
  5. Make ready baby marrow, sliced into wheels
  6. Get garlic cloves, crushed
  7. Prepare chicken stock
  8. Prepare chicken spice
  9. Take coconut cream
  10. Make ready butter
  11. Make ready Pad Thai Noodles (optional)

Definitely put this on your meal plan this week! This Thai chicken curry recipe is SO easy and delicious. Usually I don't think any homemade recipes can come even close to a restaurant version. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the.

Instructions to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste. Cook this curry on the stove or in the The recipe is very simple, and even if it requires many ingredients for the marinade, it's simple and a joy to eat. Make it a party appetizer, or serve this. My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

So that’s going to wrap it up for this exceptional food simple thai chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!