Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom stroganoff for 2 or 3. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mushroom Stroganoff for 2 or 3 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Make ready unsalted butter
  2. Prepare large shallot, chopped
  3. Make ready mushrooms, thinly sliced
  4. Take flour
  5. Get dry white wine (or dry vermouth)
  6. Take broth (chicken, veg, beef all work fine)
  7. Prepare sour cream
  8. Take finely chopped chives or green onions (plus more for garnish)
  9. Make ready paprika
  10. Get salt (3/4 teaspoon to start)
  11. Make ready black pepper
  12. Prepare egg noodles or pasta
Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

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