Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton mince with green peas potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton mince with green peas potato is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton mince with green peas potato is something which I’ve loved my entire life.
Hello Friends, In this video I will be sharing a recipe of Mutton Mince with potatoes and green peas. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. Watch How to Make it Here.
To begin with this recipe, we have to first prepare a few components. You can cook mutton mince with green peas potato using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton mince with green peas potato:
- Make ready 1/2 Mutton mince
- Get 3 onion chopped
- Get 2 tomato chopped
- Prepare 1 tbs ginger garlic paste
- Get 2 green chili chopped
- Prepare 1/2 tsp cumin seeds
- Prepare to taste Salt
- Get 1 tsp red chili powder
- Get 1 tsp coriander powder
- Prepare 1/4 tsp tarmaric powder
- Prepare 1/2 tsp garam masala
- Get leaves Some coriander
- Prepare 1 large potato
- Get 1 cup green peas
- Prepare 1/4 cup oil
- Prepare 1/2 cup curd
The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe.
Steps to make Mutton mince with green peas potato:
- Take a pan add oil heat and add green chili cumin seeds stir and add onion stir fry and add tomato and ginger garlic paste stir fry well add salt red chili powder coriander powder turmeric powder and stir cook well add curd stir cook add Mutton mince stir fry to cook well add some water and cook slow Flame for 10minutes
- Now stir and add potato and green peas stir to cook add garam masala and coriander leaves and add some water and keep for cook 10 minutes slow Flame then to tender potato
- Ready to serve with garnish coriander leaves and paratha or khichry
- Enjoy with your family take care eat well see you again with next recipe bye
Try this delicious version with matar or mutter (green peas). Add Potatoes: You can substitute peas with potatoes and you have yourself another classic from Indian cuisine Ground Meat: Traditionally Keema is made with minced lamb or goat meat. Matar Paneer: A quick and easy recipe featuring spongy paneer cubes and tender green peas simmered in. Whilst potatoes are draining: Heat olive oil in a pan. Add mince cook until grey looking then add garlic.
So that’s going to wrap it up for this special food mutton mince with green peas potato recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
