Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Prepare Firm tofu, cut into any shape you like, marinate with salt water for a while
- Make ready Roasted/fried peanuts
- Make ready Roasted garlic
- Get Fresh chillies (or to your liking)
- Prepare Kecap (dark and sweet soy sauce)
- Make ready Water
- Get Sufficient salt
- Make ready Little sugar
- Get Celery, finely chopped
Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Heat enough cooking oil to fry, and then fry the tofu. Drain.
- Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
- Add kecap and water, stir, and done! 😄
- Place the fried tofu and serve with chopped celery for garnish.
So that is going to wrap this up for this special food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
