Towards the End of the Month Menu (Part Three) Maak Kook Soo
Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, towards the end of the month menu (part three) maak kook soo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

  1. Make ready somen
  2. Take vegetable broth
  3. Prepare Salt and pepper
  4. Get Sugar
  5. Prepare Chopped green onion
  6. Take Some squash, julienned and lightly stir fried
Steps to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

  1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
  2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
  3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
  4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
  5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
  6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

So that is going to wrap it up for this special food towards the end of the month menu (part three) maak kook soo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!