Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at In Indonesia, fried tofu is just as commonly sold as raw tofu. We have several common varieties of fried tofu that are suitable for tahu gejrot, such as. Cemilan tradisional yang masih digemari dari dulu sampai jaman sekarang yaitu TAHU GEJROT.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Prepare deep fried tofu - you can find it in Asian store and it sold in a pack
- Prepare water
- Make ready sweet soy sauce
- Prepare palm sugar
- Get salt
- Get vinegar
- Make ready Grind the following into spice paste
- Make ready green or red bird’s eye chili
- Get shallot
- Take garlic
In this case, it is sweet soy sauce or famously known as kecap manis. So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many… The ultimate soup of South Kalimantan.
Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
The thick gravy, with duck eggs, chicken and other delicacies best served with a wedge of lime and a chili sauce. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tahu Gejrot, a traditional street food dish from Cirebon, West Java. It consists of deep fried tofu then mixed with sauce mixture of crushed shallot, green chili pepper, soy sauce, and brown sugar. Plated on traditional earthenware crockery used to crushed the shallot and chili pepper for the serving portion. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia.
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