Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick tofu scramble. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Seasoning tofu scrambles was always a little daunting to me.
Quick tofu scramble is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick tofu scramble is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quick tofu scramble using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick tofu scramble:
- Get 1 leek
- Take 5-6 button mushrooms
- Prepare Pinch chilli flakes
- Get 1/2 block firm tofu
- Prepare Teaspoon turmeric
- Make ready Handful sweetcorn
- Prepare Salt
- Take Pepper
An eggless diet shouldn't mean forgoing the pleasure of something scrambled and delicious for. If you miss scrambled eggs, this one's for you. I don't know about you, but I used to really enjoy scrambled eggs as a kid. Tofu Scramble is the perfect vegan alternative!
Steps to make Quick tofu scramble:
- Chop the leek, mushrooms and chilli and add to a frying pan of hot oil.
- While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go.
- Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper.
Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple. This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your. Silken tofu scramble has the soft, silky texture of soft scrambled eggs.
So that is going to wrap it up for this special food quick tofu scramble recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
