Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Prepare meat balls
- Get shrimp (shell, devein and finely chop)
- Get ground pork
- Get eggs, beaten
- Make ready black pepper and salt
- Make ready scallion (finely chop)
- Make ready red boat fish sauce
- Get fresh crab meat (prefer lump)
- Take soup
- Get lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Prepare tomato paste
- Get tomatoes, quartered
- Take chicken stock (low sodium)
- Get dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Make ready water
- Prepare fried tofu
- Prepare Shallots chopped finely
- Take garlic cloves finely chopped
- Prepare fish sauce
- Prepare avocado oil
- Get bay leaf
- Take bowl
- Get Rice noodles boil until tender and drain
- Prepare bean sprout
- Get basil
- Get chopped cabbage
- Take cilantro
- Make ready Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
So that’s going to wrap this up with this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
