Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Get star anise pods
  2. Prepare whole cloves
  3. Make ready piece of ginger, peeled & sliced
  4. Get green onions, sliced into 3 inch sections
  5. Take garlic, crushed
  6. Take vegetable oil
  7. Take oyster sauce
  8. Make ready soy sauce
  9. Get beef broth
  10. Take beef brisket, cubed
  11. Prepare Beef tripe and tendon, if desired
  12. Prepare dry fine Chinese egg noodle
  13. Take Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap it up for this special food beef brisket noodle soup (instant pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!