Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps
Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai garden rolls / khuey taew lui suan / wide rice noodles wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai garden rolls / khuey taew lui suan / wide rice noodles wraps using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:
  1. Prepare wide rice noodles
  2. Prepare chicken breasts,minced
  3. Make ready carrots,diced
  4. Prepare tri color bell peppers,green ,yellow,red ,diced
  5. Make ready onion, chopped
  6. Take garlic,chopped
  7. Make ready basils
  8. Take red pepper for garnish
  9. Prepare lettuce,chopped
  10. Make ready coriander or other fevorite vegetables,optional
  11. Take my spicy sauce ,recipe attached
  12. Make ready seasoning
  13. Take oyster sauce
  14. Make ready soy sauce
  15. Take sesame oil
  16. Make ready ground black pepper
  17. Take sugar
Steps to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:
  1. Make the filling ,minced chicken breasts
  2. Chop and dice vegetables listed
  3. Stir fry,on medium heat,add garlic and onion,stir until light gold
  4. Add chicken,stir until no longer pink
  5. Add diced carrots,bell pepper
  6. Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil
  7. Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool
  8. Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate
  9. Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm
  10. Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables
  11. Wrap to square shape or rolls,garnish with sliced red pepper and basils
  12. Serve with spicy mints sauce,or my spicy sauce - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

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