Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy marinated tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchy Marinated Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crunchy Marinated Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy marinated tofu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Marinated Tofu:
- Take Firm Tofu
- Get Cold Water
- Prepare Salt
- Prepare Herbs and/or Spices of your choice
- Get (*e.g. Black Pepper, Rosemary, Thyme, Bay Leaves, Garlic, Lemon, Dill, etc.)
- Get Oil for cooking
Instructions to make Crunchy Marinated Tofu:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference. Add Herbs and Spices if you wish to add flavour.
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
- Take out some tofu cubes that you are cooking, and dry with paper towel. Heat small amount of Oil in a frying pan, cook tofu cubes until browned.
So that’s going to wrap it up for this exceptional food crunchy marinated tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
