Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated Tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Marinated Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have marinated tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tofu:
- Make ready Firm Tofu
- Make ready Cold Water
- Take Salt
- Prepare <Marinade>
- Take Garlic *crushed
- Make ready Olive Oil
- Prepare Lemon Juice
- Make ready Herbs and/or Spices of your choice *optional
- Prepare *Note: This time, I used Lemon Zest, Dry Italian Herb Mix, Fresh Tarragon and Black Pepper
Instructions to make Marinated Tofu:
- Mix Cold Water and Salt to make salty water. The saltiness is up to your preference.
- Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
- Next day, discard the salty water. Combine crushed Garlic cloves, Olive Oil, Lemon Juice, Herbs and/or Spices of your choice and the salted Tofu in a clean container. Place in fridge for at least 2 days to allow flavours to develop.
- *Herbs & Spices: Black Pepper Corns, Chilli, Capers, Olives, Bay Leaves, Lemon Zest, Basil, Oregano, Thyme, Rosemary, Tarragon, Dill, etc.
So that is going to wrap this up with this exceptional food marinated tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
