Somen Noodle Stir Fry with Mackerel and Miso
Somen Noodle Stir Fry with Mackerel and Miso

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, somen noodle stir fry with mackerel and miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Somen Noodle Stir Fry with Mackerel and Miso is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Somen Noodle Stir Fry with Mackerel and Miso is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Prepare fillet mackerel
  2. Take small chunk ginger
  3. Get Onion, finely chopped
  4. Get Egg
  5. Take to 3 servings somen noodles
  6. Get sesame oil
  7. Prepare salt and pepper
  8. Prepare each sake, mirin, miso, sugar
  9. Prepare soy sauce
Steps to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
  2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
  3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
  4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
  5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

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