Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried cabbage 'n noodles (haluski). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Cabbage 'n Noodles (Haluski) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Cabbage 'n Noodles (Haluski) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cabbage 'n noodles (haluski) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage 'n Noodles (Haluski):
- Prepare cabbage, quartered, cored, and rough chopped
- Make ready vegetable oil
- Take Kluski Noodles (3/4 of a bag)
- Get boiling water
- Take salt
- Prepare butter
Instructions to make Fried Cabbage 'n Noodles (Haluski):
- Quarter, core, and rough chop your cabbage.
- Set your frying pan on a high burner to preheat Add the oil, and wait til smokepoint.. Get your water boiling for the noodles, add the salt to the water. When oil is hot, add all of the cabbage to the pan. When water boils, add your Kluski noodles to the pot.
- Keep tossing the cabbage in the pan with some kitchen tongs. Keep turning it over on itself and frying on high heat. It will reduce in volume dramatically and start to brown and caramelize. It may smell like it is burning. This is Good! The darker the better. Makes for sweet, buttery, flavorful haluski.
- Drain the excess oil from the cabbage and remove to a bowl. Yes, that is all that I got from a whole head of cabbage- told you it would reduce dramatically. Drain your kluski noodles and hot butter your noodles. Serve the fried cabbage over the noodles with a smoked Polska Kielbasa.
So that is going to wrap this up for this exceptional food fried cabbage 'n noodles (haluski) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
