Grilled Tofu with Miso Pesto
Grilled Tofu with Miso Pesto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled tofu with miso pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Tofu with Miso Pesto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Tofu with Miso Pesto is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Tofu with Miso Pesto:
  1. Get Firm/Hard Tofu
  2. Prepare Oil for cooking
  3. Take <Walnut & Lemongrass Miso Pesto>
  4. Prepare Roasted/Toasted Walnuts
  5. Prepare Miso *dark colour type recommended
  6. Prepare Brown Sugar
  7. Make ready Mirin
  8. Make ready Lemongrass *finely chopped OR use ‘Lemongrass Paste’
  9. Get <Basil & Pine Nuts Miso Pesto>
  10. Make ready Roasted/Toasted Pine Nuts
  11. Take Miso *dark colour type recommended
  12. Make ready Brown Sugar
  13. Take Mirin
  14. Take Fresh Basil Leaves *finely chopped
Instructions to make Grilled Tofu with Miso Pesto:
  1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
  2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
  3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

So that’s going to wrap this up with this special food grilled tofu with miso pesto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!